Triple fried chicken, or karaage, is a Japanese frying technique for crispy, juicy fried chicken bites! Karaage is best served with lemon, dipped in Japanese mayo (Kewpie) topped with shichimi togarashi (Japanese seven spice).Continue reading Triple Fried Chicken Bites
Category: Japanese
Stir-Fry Tomato & eggs
Ingredients (1 Serving) 2 eggs beaten 2-3 roma tomatoes, quartered 1 chopped spring onion 1 tsp salt 1 tsp sugar 2 T oil (olive or vegetable, sesame for more flavor) 1/4 C water 1 T corn star + 1 T water optional: 2 small sliced sausages handful spinach If using sausages, fry and set asideInContinue reading Stir-Fry Tomato & eggs
Spicy Crab Salad
Stir Fried Bacon Jalapeno Poppers
4 Oz Cream Cheese 4 Jalapenos, cut into thirds 8 Slices Bacon 2 T Mirin 2 T Sake 2 T Soy Sauce 5 Mushrooms Sliced 1 Green Onion Chopped Serving size: 2 Slice Jalapeno across short-wise into three pieces, slicing the ends off. Clean out the insides. Stuff each jalapeno with cream cheese Cut baconContinue reading Stir Fried Bacon Jalapeno Poppers
Fish Nuggets
Ingredients 2 Fillets of white fish (like cod) ¾ T Sugar ½ T Sake 1 Egg White 2 T Flour Pinch of salt Mix ingredients Finely chop white fish leaving some small chunks Add sugar, sake and fold in egg white (it will be sticky but that’s okay!) Make into 2 inch balls Roll inContinue reading Fish Nuggets
Crab Wontons
Ingredients: 20 Store Bought Wonton Wrappers 1 Green onion, finely chopped 5 Crab leg meat or imitation crab ⅔ Package Cream Cheese, softened 1 Tsp Soy Sauce 1 Tsp Sake 1 Tsp Mirin 1/2 Tsp Sugar 1 Whisked Egg White 1 Egg Yolk + 2 T Water Mix all ingredients except egg white Once mixed,Continue reading Crab Wontons
Tornado Omurice
Ingredients Rice: ⅓ C Mushroom ⅓ C Carrot ⅓ C Onion ½ lb minced chicken or beef 2 C leftover white rice 1 T worcestershire 1 T Mirin 1 T Soy sauce 1 T Ketchup Sauce: 1 T Worcestershire 2 T Ketchup 1 T Mirin (sweet Japanese cooking wine) 1 T Soy Sauce 2 tspContinue reading Tornado Omurice