20 Store Bought Wonton Wrappers
1 Green onion, finely chopped
5 Crab leg meat or imitation crab
⅔ Package Cream Cheese, softened
1 Tsp Soy Sauce
1 Tsp Sake
1 Tsp Mirin
1/2 Tsp Sugar
1 Whisked Egg White
1 Egg Yolk + 2 T Water
Mix all ingredients except egg white
Once mixed, fold in egg white gently
Lay out wonton wrappers on a flat surface with wax or parchment paper (I usually do ~10 at a time)
Fill Max 1T of mixture on each wrapper
Wet fingers with yolk/water mix on edges of wrapper
Bring together opposite ends and pinch.
Lay finished wontons on a flat surface and put into freezer – do not let them touch!
Leave in freezer ~20 minutes and immediately fry or bake for ~2 minutes
Put leftovers in freezer-safe container in freezer for up to 3 months!