- 4 Oz Cream Cheese
- 4 Jalapenos, cut into thirds
- 8 Slices Bacon
- 2 T Mirin
- 2 T Sake
- 2 T Soy Sauce
- 5 Mushrooms Sliced
- 1 Green Onion Chopped
Serving size: 2
Slice Jalapeno across short-wise into three pieces, slicing the ends off. Clean out the insides.
Stuff each jalapeno with cream cheese
Cut bacon into 1/2 pieces and wrap each piece around jalapenos, making a seam that will be used to place down into the pan
Heat skillet to medium-high heat and add jalapenos seam-side down
Sear seam so it sticks (this can be tough! If it falls apart don’t worry, we will just fry it up as is!)
Add the mirin, sake and cook down for about 1 minute then add the soy sauce
Add mushrooms and light green parts of onion
Heat through and serve!
Top with light green onions and shichimi if you have it.