- 2-3 Eggs Beaten
- 2-3 Roma Tomatoes
- 1 Chopped Spring Onion
- 1 T Canola Oil
- 1 tsp Salt
- 1 tsp Sugar
- 1/4 C Water
- 1 T Corn Starch
- Opt’l 2 small sausages
- Opt’l handful spinach
Chop sausages, fry and set aside
In a cool pan add cold oil and heat to medium-high
Add tomatoes and sprinkle with the salt and sugar
Heat through about 5 minutes
Add water with spring onion and more salt to taste
Mix cornstarch with 1 T water and stir in
Once heated through, remove from pan and wipe clean
Reheat pan and heat 1 T of oil followed by the eggs
Stir constantly with chopsticks to keep from sticking
Once cooked about 80% (eggs still soft) add back the tomatoes on top
Add in other ingredients like sausages and spinach, cook until heated through
Add more salt to taste and plate!
I like to serve this with a side of white rice or toast to soak up all the juices!