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Recipes to inspire and guide your meal planning!

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Author: Kelsey

Diner-Style Chili

Ingredients ½ lb ground beef ½ lb ground pork 1 can french onion soup 2 C Beef broth or stock 1 tsp cumin 1 Can kidney beans 1 can tomato paste 6 oz. 1 can of light beer or dark cola 1 tbsp chili powder 1 tbsp tomato chicken bouillon (or just chicken bouillon) ½Continue reading Diner-Style Chili →

March 19, 2021

KelseyLeave a comment

Fish Nuggets

Ingredients 2 Fillets of white fish (like cod) ¾ T Sugar ½ T Sake 1 Egg White 2 T Flour Pinch of salt Mix ingredients Finely chop white fish leaving some small chunks Add sugar, sake and fold in egg white (it will be sticky but that’s okay!) Make into 2 inch balls Roll inContinue reading Fish Nuggets →

March 19, 2021

KelseyLeave a comment

Crab Wontons

Ingredients: 20 Store Bought Wonton Wrappers 1 Green onion, finely chopped 5 Crab leg meat or imitation crab ⅔ Package Cream Cheese, softened 1 Tsp Soy Sauce 1 Tsp Sake 1 Tsp Mirin 1/2 Tsp Sugar 1 Whisked Egg White 1 Egg Yolk + 2 T Water Mix all ingredients except egg white Once mixed,Continue reading Crab Wontons →

March 19, 2021May 1, 2021

KelseyLeave a comment
Japanese Tornado Omelet over rice

Tornado Omurice

Ingredients Rice: ⅓ C Mushroom ⅓ C Carrot ⅓ C Onion ½ lb minced chicken or beef 2 C leftover white rice 1 T worcestershire 1 T Mirin 1 T Soy sauce 1 T Ketchup Sauce: 1 T Worcestershire 2 T Ketchup 1 T Mirin (sweet Japanese cooking wine) 1 T Soy Sauce 2 tspContinue reading Tornado Omurice →

March 19, 2021May 29, 2021

KelseyLeave a comment

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