Fried panko breaded cheese bites are gooey, crunchy and make for an easy weeknight side. You can make an entire batch and freeze for easy cooking through the week. Continue reading Fried Panko Cheese Bites
Category: Bite-sized
Triple Fried Chicken Bites
Triple fried chicken, or karaage, is a Japanese frying technique for crispy, juicy fried chicken bites! Karaage is best served with lemon, dipped in Japanese mayo (Kewpie) topped with shichimi togarashi (Japanese seven spice).Continue reading Triple Fried Chicken Bites
Crispy Crab & Cheese Wontons
Crispy crab and cheese wontons are our go-to weeknight side dish. I often make these with sushi or curry dinners to add some crunch to the menu. Crispy crab and cream cheese filled wontons are deep fried and made to share with the whole table. Continue reading Crispy Crab & Cheese Wontons
Stir Fried Bacon Jalapeno Poppers
4 Oz Cream Cheese 4 Jalapenos, cut into thirds 8 Slices Bacon 2 T Mirin 2 T Sake 2 T Soy Sauce 5 Mushrooms Sliced 1 Green Onion Chopped Serving size: 2 Slice Jalapeno across short-wise into three pieces, slicing the ends off. Clean out the insides. Stuff each jalapeno with cream cheese Cut baconContinue reading Stir Fried Bacon Jalapeno Poppers
Fish Nuggets
Ingredients 2 Fillets of white fish (like cod) ¾ T Sugar ½ T Sake 1 Egg White 2 T Flour Pinch of salt Mix ingredients Finely chop white fish leaving some small chunks Add sugar, sake and fold in egg white (it will be sticky but that’s okay!) Make into 2 inch balls Roll inContinue reading Fish Nuggets
Crab Wontons
Ingredients: 20 Store Bought Wonton Wrappers 1 Green onion, finely chopped 5 Crab leg meat or imitation crab ⅔ Package Cream Cheese, softened 1 Tsp Soy Sauce 1 Tsp Sake 1 Tsp Mirin 1/2 Tsp Sugar 1 Whisked Egg White 1 Egg Yolk + 2 T Water Mix all ingredients except egg white Once mixed,Continue reading Crab Wontons