Ingredients
½ lb ground beef
½ lb ground pork
1 can french onion soup
2 C Beef broth or stock
1 tsp cumin
1 Can kidney beans
1 can tomato paste 6 oz.
1 can of light beer or dark cola
1 tbsp chili powder
1 tbsp tomato chicken bouillon (or just chicken bouillon)
½ Cup Chopped peppers and onions
On medium heat, Brown meat, drain ½ fat (I love to keep some of the fat, adds extra mouth feel!)
Add the dry ingredients followed by the rest and stir well
Once it comes to a slight boil, turn down to low heat and keep warm 2-6 hours