Ingredients
2 Fillets of white fish (like cod)
¾ T Sugar
½ T Sake
1 Egg White
2 T Flour
Pinch of salt
Mix ingredients
Finely chop white fish leaving some small chunks
Add sugar, sake and fold in egg white (it will be sticky but that’s okay!)
Make into 2 inch balls
Roll in Flour,sprinkle some salt, and add some panko if want extra crispy
Deep fry ~5 minutes
Dipping sauce: 1 T Japanese Mayo, 1 T Soy Sauce, 1 Tsp Mustard, 1 Tsp ground sesame seeds