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Tag: japanese cooking

Japanese Tornado Omelet over rice

Tornado Omurice

Ingredients Rice: ⅓ C Mushroom ⅓ C Carrot ⅓ C Onion ½ lb minced chicken or beef 2 C leftover white rice 1 T worcestershire 1 T Mirin 1 T Soy sauce 1 T Ketchup Sauce: 1 T Worcestershire 2 T Ketchup 1 T Mirin (sweet Japanese cooking wine) 1 T Soy Sauce 2 tspContinue reading Tornado Omurice →

March 19, 2021May 29, 2021

KelseyLeave a comment

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