This dish is delicate yet rich poached salmon, topped with shrimp in a coconut curry with whatever aromatics I have in the kitchen. It is best served with some coconut jasmine rice.Continue reading Curried Coconut Salmon & Shrimp
Category: Asian Inspo
Triple Fried Chicken Bites
Triple fried chicken, or karaage, is a Japanese frying technique for crispy, juicy fried chicken bites! Karaage is best served with lemon, dipped in Japanese mayo (Kewpie) topped with shichimi togarashi (Japanese seven spice).Continue reading Triple Fried Chicken Bites
Crispy Crab & Cheese Wontons
Crispy crab and cheese wontons are our go-to weeknight side dish. I often make these with sushi or curry dinners to add some crunch to the menu. Crispy crab and cream cheese filled wontons are deep fried and made to share with the whole table. Continue reading Crispy Crab & Cheese Wontons
Tornado Omurice
Ingredients Rice: ⅓ C Mushroom ⅓ C Carrot ⅓ C Onion ½ lb minced chicken or beef 2 C leftover white rice 1 T worcestershire 1 T Mirin 1 T Soy sauce 1 T Ketchup Sauce: 1 T Worcestershire 2 T Ketchup 1 T Mirin (sweet Japanese cooking wine) 1 T Soy Sauce 2 tspContinue reading Tornado Omurice