Recipes to inspire and guide your meal planning!
Triple fried chicken, or karaage, is a Japanese frying technique for crispy, juicy fried chicken bites! Karaage is best served with lemon, dipped in Japanese mayo (Kewpie) topped with shichimi togarashi (Japanese seven spice).Continue reading Triple Fried Chicken Bites
Crispy crab and cheese wontons are our go-to weeknight side dish. I often make these with sushi or curry dinners to add some crunch to the menu. Crispy crab and cream cheese filled wontons are deep fried and made to share with the whole table. Continue reading Crispy Crab & Cheese Wontons