Recipes to inspire and guide your meal planning!
Triple fried chicken, or karaage, is a Japanese frying technique for crispy, juicy fried chicken bites! Karaage is best served with lemon, dipped in Japanese mayo (Kewpie) topped with shichimi togarashi (Japanese seven spice).Continue reading Triple Fried Chicken Bites
Baked chili cheese dogs are perfect for a late-in-the-week, easy baked meal. I really enjoy cooking during the week but by Thursday I find it tough to focus after work. I grocery shop on Sunday or Monday so I often don’t have fresh food at this point! I love having these as backup in theContinue reading Baked Chili Cheese Dogs
Fried panko breaded cheese bites are gooey, crunchy and make for an easy weeknight side. You can make an entire batch and freeze for easy cooking through the week. Continue reading Fried Panko Cheese Bites
This dish is delicate yet rich poached salmon, topped with shrimp in a coconut curry with whatever aromatics I have in the kitchen. It is best served with some coconut jasmine rice.Continue reading Curried Coconut Salmon & Shrimp
Crispy crab and cheese wontons are our go-to weeknight side dish. I often make these with sushi or curry dinners to add some crunch to the menu. Crispy crab and cream cheese filled wontons are deep fried and made to share with the whole table. Continue reading Crispy Crab & Cheese Wontons
Ingredients (1 Serving) 2 eggs beaten 2-3 roma tomatoes, quartered 1 chopped spring onion 1 tsp salt 1 tsp sugar 2 T oil (olive or vegetable, sesame for more flavor) 1/4 C water 1 T corn star + 1 T water optional: 2 small sliced sausages handful spinach If using sausages, fry and set asideInContinue reading Stir-Fry Tomato & eggs
4 Oz Cream Cheese 4 Jalapenos, cut into thirds 8 Slices Bacon 2 T Mirin 2 T Sake 2 T Soy Sauce 5 Mushrooms Sliced 1 Green Onion Chopped Serving size: 2 Slice Jalapeno across short-wise into three pieces, slicing the ends off. Clean out the insides. Stuff each jalapeno with cream cheese Cut baconContinue reading Stir Fried Bacon Jalapeno Poppers
2-3 Eggs Beaten 2-3 Roma Tomatoes 1 Chopped Spring Onion 1 T Canola Oil 1 tsp Salt 1 tsp Sugar 1/4 C Water 1 T Corn Starch Opt’l 2 small sausages Opt’l handful spinach Chop sausages, fry and set aside In a cool pan add cold oil and heat to medium-high Add tomatoes and sprinkleContinue reading Stir-fry Tomato & Egg